Nutmeg-Scented Scones
Nutmeg-Scented Scones Recipe Ingredients1/3 cup golden brown sugar2 teaspoons baking powder1 1/4 teaspoons freshly grated whole nutmeg or ground nutmeg6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes1 egg white, beaten to blend with 2 teaspoons water (for glaze)Recipe PreparationPreheat oven to 425°F.
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