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Cheesecake with coconut balls and coconut

Cheesecake with coconut balls and coconut


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Prepare cheese balls:

Mix all the ingredients well and form balls the size of a walnut that are placed in a tray with baking paper.

Countertop:

Beat the egg whites well with a pinch of salt, then add the sugar and beat well. Add the yolks and melted chocolate, mix lightly, then add the flour, cocoa, starch and baking powder, mix lightly with a spatula. .Pour the countertop composition over the cheese balls, put the tray in the oven for 30 minutes at 180 degrees.

Glaze:

Melt the butter with the chocolate, sugar and milk and leave to cool

When the cake is ready, take it out, leave it to cool, then add the chocolate icing and the candies for decoration (optional) or powdered sugar.



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